Chili Nuts Santa Fe

2013-06-20

Cuisine: American
Skill Level: Easy

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Ingredients

1 egg white
1 Tbs frozen orange juice concentrate, thawed
1/4 cup sugar
1 Tbs chili powder
1 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp ground black pepper
1/4 tsp ground red pepper
1/4 tsp celery salt
1/4 tsp ground cinnamon
3 cups peanuts or mixed nuts

Method

Step 1

Heat oven to 325F. Combine egg white, orange juice concentrate, sugar, chili powder, garlic powder, cumin, black pepper, red pepper, celery salt, and cinnamon in a large mixing bowl. Stir in nuts; toss to coat.

Step 2

Line a 15X10X1-inch pan with foil; spray with non stick spray; Spread nuts on foil.

Step 3

Bake for 20 minutes, stirring twice. Cool, break apart any large clusters.

Step 4

Store in an airtight container at room temperature up to one week

Step 5

Recipe Type: Appetizers Tags: Nuts Ingredients: Egg, fresh, frozen concentrate, Orange juice, raw, undiluted, unsweetened, white

haclaggett

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