Chili Con Queso

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

1 medium onion, finely chopped
3 Tbs butter
3 Tbs flour
1 tsp salt
1 cup heavy cream
1 pound can whole tomatoes, drained and chopped
1 4 oz can green chilies, seeded and chopped
1 8 oz package Monterey jack cheese, cubed

Method

Step 1

Saute onions in butter in a medium saucepan until tender. Stir in flour and salt; cook stirring constantly just until bubbly. Remove from heat. Stir in heavy cream slowly. Return to heat and continue cooking and stirring until sauce thickens and begins to bubble, about 3 minutes.

Step 2

Stir in tomatoes and chilies; cook 1 minute. Add cheese stirring constantly, until melted. Serve warm with Cumin chips

Step 3