Chicken with Cashews


 This recipe serves 2


  • 1 lb chicken breast-- skinned and cut into bite size pieces.
  • 1 tbsp cornstarch Cornstarch
  • 1 egg white Egg, white, raw, fresh
  • few drops oil Oil, olive, salad or cooking
  • dash water Water, municipal
  • oil -- for deep frying
  • 1 tbsp soy sauce Soy sauce made from soy and wheat (shoyu), low sodium
  • 1 tsp brown bean sauce
  • 1 tbsp sherry Alcoholic beverage, sherry
  • 1 tsp sugar Sugars, granulated
  • 12-16 cashews--whole
  • 1 tbsp oil Oil, olive, salad or cooking


Step 1

Prepare chicken. Mix next 4 ingredients together in a bowl. Add chicken, marinate. Pour oil into a warm pan, let oil warm for 2 mins. Drop chicken, a piece at a time and cook 2-3 mins. Take chicken out and drain well. Mix next 4 ingredients together in a small bowl. Have ready for use. Using another warmed frying pan; add oil and the mixed ingredients. Add chicken and nuts. Fry for about 2 mins, stirring constantly. Serve immediately


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