Chicken /Turkey Salad –Three meals a Day

2015-03-06

This is a good basic recipe for an Entree and use up Christmas leftovers This recipe serves 12

4 cups diced cooked chicken or turkey, 4-5 lb. fowl
3 cups diced celery Celery, raw
1/2 cup diced green pepper Peppers, sweet, green, raw
1/2 cup shredded blanched almonds, browned
mayonnaise or salad dressing
salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt

Dice the chicken into 1/2 " cubes. (Too small cubes make a mushy salad)

Add other ingredients with enough mayonnaise to blend nicely. Chill well in refrigerator

Serve in lettuce cups and garnish with black olives and coarsely grated carrot.

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