Chicken /Turkey Salad –Three meals a Day


This is a good basic recipe for an Entree and use up Christmas leftovers  This recipe serves 12


  • 4 cups diced cooked chicken or turkey, 4-5 lb. fowl
  • 3 cups diced celery Celery, raw
  • 1/2 cup diced green pepper Peppers, sweet, green, raw
  • 1/2 cup shredded blanched almonds, browned
  • mayonnaise or salad dressing
  • salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt


Step 1

Dice the chicken into 1/2 " cubes. (Too small cubes make a mushy salad)

Step 2

Add other ingredients with enough mayonnaise to blend nicely. Chill well in refrigerator

Step 3

Serve in lettuce cups and garnish with black olives and coarsely grated carrot.


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