Cherry Brie Tossed Salad


 This recipe serves 8


  • 1 cup cider vinegar Vinegar, cider
  • 1/2 cup sugar Sugars, granulated
  • 1/4 cup olive oil Oil, olive, salad or cooking
  • 1 tsp ground mustard Mustard, Dijon
  • 1 tsp poppy seeds Spices, poppy seed
  • SALAD Oil, olive, salad or cooking
  • 1/3 cup sugar Sugars, granulated
  • 3/4 cup sliced almonds Nuts, almonds, dry roasted, without salt added
  • 8 cups torn romaine or spinach
  • 8 oz Brie or Camembert, rind removed and cubed
  • 1 6 oz package dried cherries or cranberries


Step 1

In a jar with a tightfitting lid, combine the dressing ingredients; shake until sugar dissolved.

Step 2

For Salad: in a heavy pan , heat sugar over medium -low heat until melted about 10 mins. do not stir.

Step 3

When sugar is melted, stir in almonds until lightly toasted and coated. Spread on foil to cool; break apart.

Step 4

In a large salad bowl, combine the romaine ,cheese, cherries. Shake dressing and drizzle over salad. Sprinkle with sugared almonds and toss to coat.


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