Cheesy Beef and Angel Hair Lasagne

 This recipe serves 12

Ingredients

• 500 g angel hair pasta Pasta, angel hair
• 2 cups ricotta cheese Cheese, ricotta, part skim milk
• 1/2 cup parmesan cheese, grated Cheese, parmesan, grated
• 2 egg, lightly beaten Egg, whole, raw, fresh
• 1/4 cup fresh parsley, chopped Parsley, raw
• 1/2 cup grated cheddar cheese Cheese, cheddar
• 2 Tbs olive oil Oil, olive, salad or cooking
• 2 medium onions, chopped Onions, raw
• 2 cloves garlic, crushed Garlic, raw
• 1 1/2 kg ground beef Beef, ground, lean, (approximately 21% fat), raw
• 1/2 cup tomato paste Tomato products, canned, paste, with salt added
• 425 g canned tomatoes Tomatoes, red, ripe, canned, whole, regular pack
• 1 1/2 cups beef stock Soup, beef broth or bouillon canned, ready-to-serve
• 1/2 cup dry red wine Alcoholic beverage, wine, table, red
• 2 Tbs fresh oregano, chopped Spices, oregano, ground
• 40 g butter Butter, without salt
• 1/4 cup flour Wheat flour, white, all-purpose, enriched, unbleached
• 2 cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
• 1 tsp dijon mustard Mustard, Dijon
• 1/4 tsp nutmeg, ground Spices, nutmeg, ground

Method

[tips]