Cheese Twists
2013-06-20Testing
Ingredients
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 Tbs butter
- 1/2 cup shredded American cheese
- 1/2 cup cold water
Method
Step 1
Sift flour, powder and salt, cut in butter and cheese until crumbly. Sprinkle water over and mix with fork til it leaves sides of bowl. Roll to 12X10-inch rectangle on floured board. Divide in 1/2 lengthwise, then in 1/2 crosswise into 1/2 inch strips. Lift one at a time and carefully twist. Place 1 inch apart on ungreased sheet.
Step 2
Bake in 425F oven 10 minutes.
Step 3
Recipe Type: Appetizers
Ingredients: all-purpose, baking powder, double-acting, enriched, Leavening agents, sodium aluminum sulfate, unbleached, Wheat flour, white
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