Cheese Twists

2013-06-20

Testing

Ingredients

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbs butter
  • 1/2 cup shredded American cheese
  • 1/2 cup cold water

Method

Step 1

Sift flour, powder and salt, cut in butter and cheese until crumbly. Sprinkle water over and mix with fork til it leaves sides of bowl. Roll to 12X10-inch rectangle on floured board. Divide in 1/2 lengthwise, then in 1/2 crosswise into 1/2 inch strips. Lift one at a time and carefully twist. Place 1 inch apart on ungreased sheet.

Step 2

Bake in 425F oven 10 minutes.

Step 3

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