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Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Cheese Log

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 12

Testing

Ingredients

1 8 oz package cream cheese, softened
1 4 oz roll bacon and horseradish cheese spread
1 package onion dry soup mix
1 tsp chili powder
1/4 tsp garlic powder
1/2 cup chopped pecans

Method

Step 1

Blend all ingredients except nuts. Shape into 10X2 1/2 inch roll; wrap in wax paper and chill for 4 hours.

Step 2

Remove paper, roll in nuts and serve with rye bread

Step 3

Recipe Type: Appetizers Tags: Spreads and Pates Ingredients: Cheese, cream

haclaggett

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