Cheese and Sausage Breakfast Casserole
1970-01-01- Cuisine: American
This recipe serves 8
Ingredients
- 8 White bread slices, cubed Bread, white, commercially prepared (includes soft bread crumbs)
- 1 lb bulk pork sausage, crumbled and cooked USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
- 1 1/2 cups grated sharp cheddar cheese Sauce, NESTLE, CHEF-MATE Sharp Cheddar Cheese Sauce, ready-to-serve
- 10 large eggs Egg, whole, raw, fresh
- 2 cups whole milk Milk, fluid, 3.25% milkfat
- 2 tsp dry mustard Spices, mustard dry
- 1 tsp salt Salt, table
- pepper Spices, pepper, black
Method
Step 1
Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
Step 2
Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
[tips]
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Peanut Butter Meatballs
-
Guacamole In Cherry Tomatoes
-
Garlic Feta Cheese Spread
-
Grapefruit and cranberries
-
Fritosburgers
Popular Pick
Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and pickles.... more
Read More