Chafing Dish Meatballs

2013-06-20

Testing

Ingredients

  • 2 lbs ground beef
  • 1 egg, slightly beaten
  • 1 large onion, grated
  • salt and pepper, to taste
  • 1 bottle chili sauce
  • 1/2 large jar grape jelly
  • juice of one lemon
  • 2 lbs weiners or kielbasa, cut in 1/2 diagonal or 1/4 diameter rounds

Method

Step 1

Combine beef, egg, onion and seasonings. Mix well and shape into 50-60 meatballs. Brown and drain.

Step 2

Make sauce of chili sauce and jelly and juice.

Step 3

Mix meatballs and sausages into warmed sauce. Heat thoroughly and serve with toothpicks or cocktail forks

Step 4

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