Caviar Tart 12013-06-20
- Servings : 10
- 8 eggs, hard boiled
- 1/3 cup butter, room temperature
- 4 Tbs green onions, finely chopped
- 8 oz sour cream
- 1 4 oz jar black caviar
Combine chopped eggs with butter and mix to blend well. Season with salt and pepper. Press in 9 inch spring-form pan and refrigerate for 20 minutes.
Top with finely chopped onions then sour cream. chill thoroughly.
Drain and rinse caviar well. Spread evenly over top. Garnish with lemon slices and green onion curls.Serve with tiny pancakes, crackers or melba toast.
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