Cauliflower Soup Provencale

 This recipe serves 6

Ingredients

• 1 large cauliflower, cut into small florets and stems removed
• 3 cups chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
• 2 ripe tomatoes, peeled seeded chopped Tomatoes, red, ripe, raw, year round average
• 1 cup chopped onion Onions, raw
• 4 cloves garlic, finely chopped Garlic, raw
• 1 tsp dried basil Spices, basil, ground
• 1/2 cup dry white wine Alcoholic beverage, wine, table, white
• 1 tsp salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
• 1 Tbs Worcestershire sauce (preferably the white for chicken)
• 2 Tbs cut fresh dill or chopped fresh basil or Italian parsley
• 1 Tbs butter Butter, without salt

Method

[tips]