Carrot – Raisin Salad with Orange – Nutmeg Dressing
2015-02-28- Cuisine: American
Colourful, a kid’s favourite, nice with chicken and pork. This recipe serves 8
Ingredients
- 1 8oz container light-sour cream
- 1/2 tsp ground nutmeg Spices, nutmeg, ground
- 2 Tbs sugar Sugars, granulated
- 1 1/2 Tbs lemon juice Lemon juice, raw
- 1 Tbs grated orange rind Orange juice, raw
- 1/2 tp salt
- 1 lb carrots, peeled and shredded Carrots, raw
- 1 8oz can crushed pineapple - drained Pineapple, canned, juice pack, solids and liquids
- 1/2 cup raisins Raisins, seedless
Method
Step 1
Stir together first 6 ingredients in a large bowl, add carrots, pineapple & raisins. Toss gently. Cover & chill
[tips]
Recipe Type: Brunch, cold, Easy, Side Dish, Vegetables
Ingredients: 8oz can crushed pineapple - drained, 8oz container light-sour cream, Carrots, grated orange rind, ground nutmeg, Lemon juice, peeled and shredded, raisins, sugar, tp salt
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