Carrot – Raisin Salad with Orange – Nutmeg Dressing

2015-02-28

Colourful, a kid’s favourite, nice with chicken and pork.  This recipe serves 8

Ingredients

  • 1 8oz container light-sour cream
  • 1/2 tsp ground nutmeg Spices, nutmeg, ground
  • 2 Tbs sugar Sugars, granulated
  • 1 1/2 Tbs lemon juice Lemon juice, raw
  • 1 Tbs grated orange rind Orange juice, raw
  • 1/2 tp salt
  • 1 lb carrots, peeled and shredded Carrots, raw
  • 1 8oz can crushed pineapple - drained Pineapple, canned, juice pack, solids and liquids
  • 1/2 cup raisins Raisins, seedless

Method

Step 1

Stir together first 6 ingredients in a large bowl, add carrots, pineapple & raisins. Toss gently. Cover & chill

[tips]

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