Caramel- Peanut Butter Mousse Tart

A decadent candy-like tart. The caramel -peanut butter mousse is topped with peanuts. A favourite of men.  This recipe serves

Ingredients

• CRUST Pie crust, standard-type, frozen, ready-to-bake, baked
• 1 1/4 cups flour Wheat flour, white, all-purpose, enriched, unbleached
• 3 Tbs sugar Sugars, granulated
• 7 Tbs chilled unsalted butter, cut into pieces Butter, without salt
• 1 large egg yolk Egg, yolk, raw, fresh
• 2 Tbs whipping cream Cream, fluid, heavy whipping
• 3/4 tsp vanilla extract Vanilla extract
• FILLING Pie fillings, canned, cherry
• 1/3 cup plus 2 tbsp packed golden brown sugar Cereals, QUAKER, Instant Oatmeal EXPRESS, Golden Brown Sugar, dry
• 3 Tbs plus 1/4cup whipping cream Cream, fluid, heavy whipping
• 2 Tbs unsalted butter Butter, without salt
• 1 3 oz pkg cream cheese, room temperature Cheese, cream
• 1/3 cup creamy peanut butter ( do not use old fashion style or freshly ground)
• 1 tsp vanilla Vanilla extract
• TOPPING Cream, whipped, cream topping, pressurized
• 1/2 cup packed golden brown sugar Cereals, QUAKER, Instant Oatmeal EXPRESS, Golden Brown Sugar, dry
• 6 Tbs unsalted butter Butter, without salt
• 1/4 cup water Water, municipal
• 2 Tbs light corn syrup Syrups, corn, light
• 4 Tbs whipping cream Cream, fluid, heavy whipping
• 3/4 cup lightly salted roasted peanuts
• shaved white chocolate to garnish

Method

[tips]