Candle Salad — Three meals a day
2015-03-12- Cuisine: American
This recipe serves 4
Ingredients
- whole bananas Bananas, raw
- lettuce leaves Lettuce, looseleaf, raw
- canned sliced pineapple Pineapple, canned, juice pack, solids and liquids
- maraschino cherries Cherries, Maraschino, canned, heavy syrup
- green pepper Peppers, sweet, green, raw
- salad dressing
- Options
- Ham salad, chicken salad or cottage cheese
Method
Step 1
Arrange leaves of lettuce on a salad plate. Top with a slice of pineapple. Cut banana in half crosswise, peel and trim to fit the hole of pineapple.
Step 2
Make a notch in the top of the banana and insert a piece of cherry to make flame. A drop of salad dressing on the side resembles wax. Cut green pepper in such a way to make a handle and place on the pineapple
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