California Jellied Salad
2015-03-07- Cuisine: American
This recipe serves 10
Ingredients
- 1 small box lemon jello
- 1 cup boiling water Water, municipal
- 1 20oz can crushed pineapple Pineapple, canned, juice pack, solids and liquids
- 4 oz shredded cheese Cheese, parmesan, grated
- 1 small carton cool whip Lite®
Method
Step 1
Dissolve jello in boiling water and add crushed pineapple, juice and all.
Step 2
Let set partially in refrigerator. Then add the shredded cheese and the cool whip.
Step 3
Return to refrigerator to set
[tips]
Recipe Type: Jellied/mousse
Ingredients: 20oz can crushed pineapple, boiling water, shredded cheese, small box lemon jello, small carton cool whip Lite®
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