Bulgar Salad with Oriental dressing
2015-03-10- Cuisine: American
Interesting salad that can be a side or a main dish when meat, poultry or fish are added This recipe serves 12
Ingredients
- 2 cups water boiled Water, municipal
- 1 cup bulgar
- 1 cup very thinly sliced red cabbage ----- I do not use the heavy bottom part for this
- 1 cup peeled and shredded carrots Carrots, raw
- 1 cup halved red seedless grapes Grapes, red or green (european type varieties, such as, Thompson seedless), raw
- 1/2 cup chopped red bell pepper Peppers, sweet, red, raw
- 1/2 cup chopped green onions Onions, green, spring or scallions (includes tops and bulb), raw
- 1/2 cup chopped parsley Parsley, raw
- 1/3 cup rice vinegar Vinegar, rice wine
- 1 Tbs soy sauce Soy sauce made from soy and wheat (shoyu), low sodium
- 2 Tbs oil (peanut or corn are best)
- 1 Tbs sesame oil ( or less, start with 1/2 tbsp and taste. sesame oil is very strong)
- 1 tsp Dijon mustard Mustard, Dijon
- 1 Tbs toasted sesame seeds Seeds, sesame seeds, whole, dried
Method
Step 1
Boil water & cook bulgar 1 min. Cover and remove from heat. Let stand for 15 mins.. Drain well in triple thick cheesecloth until dry. Then place in a large bowl, toss with fork. Add next six ingredients, toss and set aside Make dressing by blending the next 5 ingredients until smooth. Pour over salad, toss well and chill. Just before serving sprinkle with the toasted sesame seeds
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