Broccoli Fondue
2013-06-20Testing
Ingredients
- 1 10 oz package chopped broccoli
- 1 medium onion, finely chopped
- 1 10 oz can cream of mushroom soup
- 1 oz butter
- 6 ounce roll onion cheese roll
- 2 tsp garlic, finely chopped
- 1 tsp tabasco sauce
- 1 tsp chili powder
- green chilies or red peppers if desired
Method
Step 1
Cook broccoli. Drain well. Saute onions and chilies and red peppers if using in butter. Add spices, soup, cheese and then broccoli and heat thoroughly.
Step 2
Serve hot with crackers or bread cubes for dipping.
Step 3
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