Brie Quesadillas




  • 3 ripe peaches
  • 1 Tbs lemon juice
  • 6 7-inch round flour tortillas
  • 6 oz brie cheese
  • 1/2 cup toasted pecans, chopped


Step 1

Peel, halve and pit peaches. Slice thinly lengthwise. Transfer to bowl and toss with lemon juice; set aside.

Step 2

Place tortillas on work surface. Cut brie into long thin slices; divide half along bottom of each tortilla. Sprinkle with pecans; top with overlapping peach slices and remaining cheese slices. Fold over.

Step 3

Cook per cooking Quesadillas in skillet. Let stand for 3 minutes before cutting each into 3 wedges

Step 4

Recipe Type: Tags: Ingredients: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *