Brie Quesadillas

2013-06-20

Testing

Ingredients

  • 3 ripe peaches
  • 1 Tbs lemon juice
  • 6 7-inch round flour tortillas
  • 6 oz brie cheese
  • 1/2 cup toasted pecans, chopped

Method

Step 1

Peel, halve and pit peaches. Slice thinly lengthwise. Transfer to bowl and toss with lemon juice; set aside.

Step 2

Place tortillas on work surface. Cut brie into long thin slices; divide half along bottom of each tortilla. Sprinkle with pecans; top with overlapping peach slices and remaining cheese slices. Fold over.

Step 3

Cook per cooking Quesadillas in skillet. Let stand for 3 minutes before cutting each into 3 wedges

Step 4

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