Brennan’s Gazpacho

Another version which is very good. It is beef based  This recipe serves 6

Ingredients

• 2 cups cold beef stock
• 2 medium cucumbers, peeled,seeded,and finely chopped
• 1 bunch scallions, finely chopped Onions, green, spring or scallions (includes tops and bulb), raw
• 1 medium green bell pepper, finely chopped Peppers, sweet, green, raw
• 2 large tomatoes, finely chopped Tomatoes, red, ripe, raw, year round average
• 2 cloves garlic, minced Garlic, raw
• 1 cup tomato or vegetable juice Tomato and vegetable juice, low sodium
• 1 Tbs red wine vinegar Vinegar, red wine
• 1/2 tsp Tabasco sauce Sauce, ready-to-serve, pepper, TABASCO
• 2 tsp worcestershire sauce Sauce, Worcestershire
• 1 tsp fresh parsley, finely chopped Parsley, raw
• salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt

Method

[tips]