Blue Cheese Stuffed Mushrooms

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 16

Testing

Ingredients

16 pieces mushrooms (large fresh), stems removed
1 3-once packet cream cheese, softened
3 Tbs blue cheese, crumbled
2 Tbs chopped walnuts
1 Tbs chives or green onion, snipped
lettuce

Method

Step 1

Remove stems from mushrooms and set aside for another use (in a soup or skillet meal for example). Steam mushroom caps in a small amount of boiling water in a covered saucepan for 6 to 8 minutesDrain and invert caps on paper towels: set aside to cool while preparing filling.

Step 2

Beat the cream cheese and blue cheese together in a small bowl. Stir in nuts. Spoon mixture into mushrooms and top with chives or green onion.

Step 3