Beef with Cashews

Step 1

Remove excess fat from meat. Cut meat in thin slices, about 2 inches long. Heat two tablespoons oil in pan or wok, add half the beef, cook until well browned, remove from wok, brown remaining meat. Chop green onions into 1 inch pieces: peel ginger and chop finely, crush garlic Heat remaining oil in pan. add garlic, green onions, ginger and cashews, saute one minute. Add meat to pan with vegetables, toss well. Combine cornstarch, water sate sauce, sesame oil and soy sauce, mix well. Add to pan, stir until boiling and well combined. Serve on Chinese noodles