Beef Oven Baked Stew

2015-01-08

 This recipe serves 6

Ingredients

  • 2 lbs stew beef, excess fat removed Babyfood, dinner, beef stew, toddler
  • 8 small onions or 3 large ones 1/4'd
  • 8 carrots, cut in 1" pieces Carrots, raw
  • 2 stalks celery, cut in 1" pieces Celery, raw
  • 16 oz V-8® vegetable juice CAMPBELL Soup Company, V8 Vegetable Juice, Calcium Enriched V8
  • 2 1/2 Tbs Tapioca, optional Tapioca, pearl, dry
  • to taste salt,pepper,garlic,celery seed,bay leaves,, also thyme

Method

Step 1

Stir altogther with seasoning, in casserole. Bake covered at 300 for 2 3/4 hrs. Uncover and bake another 15-30 mins

[tips]

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