Basil Tomatoes

2013-06-20
  • Servings : 18

Testing

Ingredients

  • 18 cherry tomato
  • 125 g cream cheese
  • 30 g butter
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 1/2 tsp french mustard
  • 2 Tbs parmesan cheese, grated
  • salt and pepper

Method

Step 1

Cut tops off tomatoes. Scoop out some of the flesh with a spoon or melon baller. invert and drain on paper towels

Step 2

Beat cream cheese, cheese and butter together until smooth. Add finely chopped basil, crushed garlic, mustard, cheese and salt and pepper.

Step 3

Using a fancy tube, pipe small rosettes into each tomato. Refrigerate until firm.

Step 4

Remove from fridge one hour before serving

Step 5

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