Basil Sorbet
2015-03-15- Cuisine: American
A wonderful refreshing sorbet. Excellent palate cleanser between courses. This recipe serves
Ingredients
- 1/2 cup sugar Sugars, granulated
- 1 1/2 cups water Water, municipal
- 2 large lemons, rinds finely grated and juiced
- 1/2 cup finely minced parsley Parsley, raw
- 1 1/2 cups finely minced basil Spices, basil, ground
Method
Step 1
In saucepan, dissolve the sugar in water and bring to a boil to make a syrup. Cool and combine remaining ingredients with syrup. Freeze, stirring frequently to keep soft and fluffy, until set.
[tips]
Recipe Type: cold, Easy, Holiday
Ingredients: finely minced basil, finely minced parsley, large lemons, rinds finely grated and juiced, sugar, Water
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