Basic Crepe Batter2015-02-05
- Cuisine: American
Quantity terms like 11/2 cup of crepe batter refer to batter made with 11/2 cups milk with other ingredients in proportion as given above This recipe serves
- 11/2` cups milk Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- 1 cup flour Wheat flour, white, all-purpose, enriched, unbleached
- pinch of salt Salt, table
- 1 tablespoon melted butter or oil Butter, without salt
Sift the flour with the salt into a bowl, make a well in the center and add the egg and egg yoke.
Pour in the milk slowly, stirring constantly and, when half is added, stir in the melted butter or oil.
Beat well until smooth
Add the remaining milk, cover and let stand at room temperature for at least 30 minutes before using.
The batter should be the constituency of light cream-- if it is too thick add a little more milk.