Bacon Wrapped Water Chestnuts In Sauce

2013-06-20
  • Cook Time : 45m

Testing

Ingredients

  • 1 lb bacon
  • 2 cans water chestnuts
  • 3/4 cup brown sugar, dark
  • 1 tsp dry mustard
  • 1 tsp worcestershire sauce
  • 2 tsp butter
  • 2 Tbs ketchup
  • 1 tsp soy sauce

Method

Step 1

Wrap each chestnut in 1/2 strip of bacon; secure with a toothpick. Bake at 375 F for 45 minutes or until bacon is done.

Step 2

Make sauce with remaining ingredients and pour over chestnuts. Serve in a chafing dish and keep warm as sauce gets too thick when cold

Step 3

Recipe Type: Tags: Ingredients: , , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published.