Bacon Wrapped Stuffed Dates

  • Servings : 16



  • 8 slices bacon, halved
  • 1/2 cup prepared scallion or chive cream cheese
  • 16 whole pitted dates, cut open on one side


Step 1

Preheat broiler.

Step 2

In a large heavy skillet cook bacon in batches over moderate heat until partially cooked but still soft. Transfer bacon with tongs to paper towel to drain.

Step 3

Spoon about 1 teaspoon cream cheese into each date and wrap a bacon slice around the date securing it with a wooden pick. (Dates may be prepared up to this point 1 day ahead and chilled covered.)

Step 4

Broil dates on rack of a broiler about 3 inches from heat until bacon is browned, about 2 minutes on each side.

Step 5

Cool dates slightly and serve warm

Step 6

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