Avocado Pistachio Pate With Herb Toasts

Step 1

Blend or process avocado, cheese, shallots, garlic, juice and chilli until smooth.

Step 2

Line 2 moulds (1 cup capacity) with plastic wrap. Sprinkle nuts into base of each mould. Pour in avocado mixture.

Step 3

Cover and refrigerate 3 hours or until set.

Step 4

Just before serving unmold pate, remove plastic, sprinkle lightly with parsley. Serve with herb toasts

Step 5

HERB TOASTS:

Step 6

Split bread rounds horizontally. Brush each half with butter, sprinkle with combined herbs.

Step 7

Place on oven trays, bake in moderate oven for about 10 minutes or until lightly browned; cool and break rounds into pieces

Step 8