Aussie Sausage Rolls

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 36

Testing

Ingredients

1 1/4 lbs bulk sausage
1 medium onion, finely chopped
2 tsp chives, snipped
2 tsp fresh basil, minced
2 cloves garlic, minced
2 tsp paprika, divided
1/2 tsp salt
1/4 tsp pepper
1 17.3 oz package frozen puff pastry sheet, thawed

Method

Step 1

In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 tsp paprika, salt and pepper. Unfold pastry into a lightly floured surface. Roll each pastry sheet to an 13X10/2 inch rectangle. Cut widthwise into 3-1/2 inch strips.

Step 2

Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal.

Step 3

Cut each roll into six pieces. Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika.

Step 4

Bake at 350F for 20-25 minutes or until golden brown

Step 5

Recipe Type: Appetizers Tags: hot pickups Ingredients: bulk/links/patties, frozen, Onions, pork sausage, raw, USDA Commodity

haclaggett

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