Asparagus with Orange Hollandaise Sauce
2014-12-20- Cuisine: American
Little different from the normal. This recipe serves 8
Ingredients
- 2 lbs asparagus Asparagus, raw
- 1/2 medium orange Orange juice, raw
- water Water, municipal
- 3 large egg yolks, room temprature
- pinch each salt, white pepper, and cayenne
- 1/2 tsp lemon juice Lemon juice, raw
- 3/4 cup butter/margarine Butter, without salt
Method
Step 1
Wash Asparagus well and trim. Using a vegetable peeler to remove peel without the pith. Cut into very thin strips. Put peel in a pan and cover with water; bring to boil and cook 2 mins. Drain thoroughly and set aside
[tips]
Ingredients: and cayenne, Asparagus, butter/margarine, large egg yolks, Lemon juice, medium orange, pinch each salt, room temprature, Water, white pepper
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