Asparagus with Ham Vinaigrette

 This recipe serves 6

Ingredients

• 1 1/4 lbs asparagus, peeled and trimmed Asparagus, raw
• 1/4 lb thinly sliced Westphalia ham or prosciutto
• 4 large hard- boiled eggs, chopped Egg, whole, cooked, hard-boiled
• 3 tomatoes, peeled, sliced Tomatoes, red, ripe, raw, year round average
• DRESSING
• 3/4 tsp salt Salt, table
• 3/4 tsp sugar Sugars, granulated
• 3/4 tsp pepper Spices, pepper, black
• 3 Tbs white wine vinegar Vinegar, white wine
• 3 Tbs Dijon style mustard Mustard, Dijon
• 1/4 cup olive oil Oil, olive, salad or cooking
• 5 Tbs vegetable oil Vegetable oil, canola
• 3 Tbs minced fresh parsley Parsley, raw
• 1 small sour gherkin, minced
• 2 Tbs minced onion Onions, raw
• Grated radishes and carrots

Method

[tips]