Asian Salad

2013-11-13
  • Servings : 4
  • Prep Time : 15m

A savory salad dressed in sesame soy vinaigrette with cashews and wonton strips was the Asian Salad as part of the “Seven Deadly Sins” dinner party. 

 

Ingredients

  • 225 ml bamboo shoots (8 oz)
  • 218 ml can water chestnuts (7.5 oz)
  • 1 handful bean sprouts
  • 2 green onions, sliced
  • ½ cup candied cashews
  • ½ cup wonton strips
  • 1 tbsp. sesame Oil
  • ¼ cup soy Sauce
  • ¼ cup red wine vinegar
  • 3 tbsp. sesame seeds
  • ground black pepper to taste

Method

Step 1

Toast sesame seeds on a baking sheet under a grill until they turn golden. Mix sesame oil, soy sauce and red wine vinegar together. Add pepper to taste and stir in sesame seeds.

Step 2

Mix bamboo shoots, water chestnuts, onions and bean sprouts together in a salad bowl, cover with dressing and let sit for at least an hour. When plating, top with cashews and wonton strips divided equally between servings.

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