Artichoke Muffin Bites2013-06-20
- Servings : 24
- 1 14 oz package miniture english muffins, split
- 1 6 oz jar marinated artichoke heart, drained
- 1/2 cup roasted sweet red peppers or pimiento slices
- 1 cup finely shredded mozzarella cheese (4 oz)
- 1/4 cup parmesan cheese
Place muffins split side up on an ungreased baking sheet. Broil 3 inches from heat for 2 to 3 minutes or till muffins are toasted.
Cut artichokes into strips, if necessary, to make 24 pieces. Place an artichoke piece on each muffin half; top with red pepper, mozzarella cheese and Parmesan cheese.
Broil 2 to 3 minutes more or till cheese melts
If desired, garnish serving plate with fresh herb leaves
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