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Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Artichoke-Chili Dip

2013-06-20

Cuisine: American
Skill Level: Easy

Testing

Ingredients

1 14 oz can artichoke hearts, drained and chopped
1 4 oz can green chili peppers, rinsed seeded and chopped
1 cup grated parmesan cheese
1 cup mayonnaise
Tortilla chips
Breadsticks

Method

Step 1

Combine the chopped artichoke hearts, chopped chili peppers, cheese and mayonnaise. Turn mixture into an 8-inch round baking dish.

Step 2

Bake in a 350F oven about 20 minutes or till heated through. Serve warm with tortilla chips and breadsticks.

Step 3

Recipe Type: Appetizers Tags: hot dipping appetizers Ingredients: Artichokes, canned, chili, green, hearts, Peppers

haclaggett

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