Artichoke And Shrimp Bites

2013-06-20

Cuisine: American
Skill Level: Easy

Servings : 16

Testing

Ingredients

1 9 oz package frozen artichoke hearts
1 8 oz package frozen peeled, cooked medium or large shrimp
1/2 cup pitted ripe olives
1 8 oz bottle italian salad dressing with olive oil
1 cup cherry tomatoes, halved

Method

Step 1

Cook artichoke hearts according to package directions; drain.

Step 2

Meanwhile, run shrimp under cold water to thaw; drain thoroughly. Combine artichoke hearts, shrimp, and olives in a heavy plastic bag. Shake dressing thoroughly and pour artichoke mixture into plastic bag. Seal bag and chill overnight turning bag occasionally

Step 3

To serve, drain mixture and transfer to a serving bowl. Toss with cherry tomato halves. If desired, garnish with a fresh herb sprig. Serve with appetizer picks or a slotted spoon.

Step 4