Apple Sour Cream Crumble Pie

2015-01-26

Cuisine: American

This recipe serves

Ingredients

FILLING Pie fillings, canned, cherry
1 cup granulated sugar Sugars, granulated
2 tbsp flour Wheat flour, white, all-purpose, enriched, unbleached
1/2 tsp cinnamon Spices, cinnamon, ground
¾ cup sour cream Cream, sour, cultured
1 tsp vanilla Vanilla extract
7 cups peeled, cored, sliced apples ( Northern Spy best)
1 10 inch unbaked pie shell
CRUMBLE TOPPING
½ cup flour Wheat flour, white, all-purpose, enriched, unbleached
½ cup firmly packed brown sugar Sugars, brown
1 tsp cinnamon Spices, cinnamon, ground
1/3 cup cold butter

Method

Step 1

FILLING: In a large bowl, combine sugar, flour and cinnamon. Blend in sour cream and vanilla. Add apples, and mix thoroughly to coat all slices. Transfer to pie shell, smoothing top . CRUMBLE TOPPING: Mix together flour, brown sugar and cinnamon. using a pastry blender, cut the butter into the flour mixture to make a coarse crumble. Bake at 425F for 15 minutes, Reduce heat to 350F and bake 30-35 minutes or until the apples are tender and crust is browned. If rim is browning too quickly, cover lightly with a strip of foil.

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