Apple, Dried Cherry and Walnut/Pecan Salad with Maple Dressing
2015-03-06- Cuisine: American
From Mountain Town Station Brewing company and Steakhouse, Mount Pleasant Mi via Bon Appetit This recipe serves 6
Ingredients
- MAPLE DRESSING
- 1/4 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
- 1/4 cup pure maple syrup
- 3 Tbs Champagne wine vinegar or white wine vinegar
- 2 tsp sugar Sugars, granulated
- 1/2 cup vegetable oil Vegetable oil, canola
- SALAD Oil, olive, salad or cooking
- 1 5 0Z BAG mixed baby greens ( 10 cups lightly packed)
- 2 Granny Smith apples, peeled cored and cut into matchstick size strips
- 1/2 cup dried tart cherries or cranberries
- 1/2 cup nuts, chopped and toasted Nuts, walnuts, english
Method
Step 1
Dressing: Whisk mayonnaise, maple syrup, vinegar,and sugar in medium bowl to blend. Gradually whisk in oil until it thickens slightly
Step 2
Season to taste with salt and pepper. (Dressing can be done 3 days ahead, covered and refrigerated. Rewhisk before using)
Step 3
Salad: Toss greens, apples, cherries and 1/4 cup nuts in large bowl to combine. Toss with enoughdressing to coat. Divide salad equally among plates.
Step 4
Sprinkle with remaining 1/4 cup nuts and serve
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