Appetizer Cheesecake Squares

2013-06-20
  • Servings : 50

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Ingredients

  • 2 pie crust
  • 1 250 g package cream cheese, softened
  • 4 large eggs
  • 1/4 cup sherry
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1 cup cream
  • 1 1/2 cups shredded extra old cheddar cheese
  • 1 1/2 cups shredded swiss cheese
  • 2 cups sour cream
  • 25 cherry tomatoes
  • 1 bunch parsley

Method

Step 1

Preheat oven to 450F degrees.

Step 2

Roll out pastry to line a 15X10-inch jelly roll pan. Prick with a fork. Bake at 450 for 8 mins. Remove form oven. Lower temp to 350F degrees.

Step 3

Beat cream cheese in an electric mixer until light and fluffy. Gradually beat in eggs, one at a time. Add sherry, mustard, and salt. Gradually add cream and blendwell.

Step 4

Sprinkle combined cheeses over partially baked crust. Ladle cream cheese mixture over top. Bake at 350F for 25 minutes. Remove form oven and let stand on a wire rack for 5 minutes.

Step 5

Spread sour cream evenly over top. Return to oven. Bake 8- 10 minutes longer. Cool

Step 6

Cut cheesecake into small squares of 1 1/2 inches. Decorate each square with a slice of the cherry tomatoes and a parsley leaf.

Step 7

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