Antipasti Platter
2013-06-20- Servings : 8
Testing
Ingredients
- assorted olives ( kalamata, cured dried olives, pimento stuffed, garlic stuffed, onion stuffed, black etc
- rolled Cappicola
- chunked salami, pepperoni, asiago cheese
- prosciutto wrapped marinated mozzarella balls and melon balls
- marinated artichoke squares
- sliced figs
- couchions
- Italian bread sticks
Method
Step 1
Choose the serving vessel and line with attractive lettuce leaves. Place olives in a stemmed compote in the centre of platter. Place bread sticks in a tall glass
Step 2
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