Recipes from Ingredient: scallions

Tenderloin of Pork Stuffed with Wild Rice, Andouille and Pecans –Brennan’s in New Orleans

Cuisine: American

Average Rating: (0 / 5)

Attractive on the plate and tasty. Can be partially prepared ahead of time This recipe ...

Recipe Type: Hot Soup, Soup Cuisine: American

Average Rating: (0 / 5)

This recipe serves 4 [tips]

Lady Ross Pickle

A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and...
Warm Taco Salad

This recipe serves 4 [tips]
Coconut Shrimp with Pineapple Salsa

This recipe serves 4 [tips]
Tomato Soup a la HA...

This is a lighter version and made with fresh tomatoes and herbs. You can change herbs to suit your taste....

USA Thanksgiving 2016

Every holiday brings another opportunity to experiment so what did we put on the menu this year? We read our magazines, newspapers and looks online...more
Happy Thanksgiving

Lets be thankful for the creativity of cooks and chefs everywhere on this Thanksgiving day. We are trying three new desserts today. Brûléed Bourbon-Maple...more
Nouvelle Cuisine Restaurant Review

Nouvelle Cuisine In Spring Hill, Florida Summary: The food and drink at this restaurant provides local Spring Hill residents a gourmet opportunity from the...more