By : | 0 Comments | On : September 7, 2012 | Category : Food Travel

Flew across country today for a Friday breakfast brunch. The restaurant was recently mentioned in Bon appetit. A wonderful menu of choices to choose from.

We selected friterade applen and baked egg scramble with walnut bread and potato pancake. A breakfast to hold us most of the day. If your visiting Portland Oregon it will be a great way to kick off your day



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