Silicone Baking Mats ( Silpat )
I was an early adopter to using silicon baking mats. It saved me a lot of effort on cleanup and no more burnt cookies. My challenge has always been storing our 4 mats. They just flop around in a mess with the other baking items in the cabinet. A tip by Sharon Sneller in the most recent issue of Cuisine at Home solves the problem. Simply store your mat in an empty paper towel roll. The mat stays clean and undamaged and is easily stored in a drawer or your cabinet. You are also doing your part for the environment by recycling the empty roll.
Recycle It!
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Recent Recipes
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Lady Ross Pickle
A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and...
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Warm Taco Salad
This recipe serves 4 [tips]
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Coconut Shrimp with Pineapple Salsa
This recipe serves 4 [tips]
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Tomato Soup a la HA...
This is a lighter version and made with fresh tomatoes and herbs. You can change herbs to suit your taste....